Irtyshcheva, InnaStehnei, MariannaPopadynets, NazariyDanylo, SvitlanaRogatina, LidaBogatyrev, KonstantinBoiko, YevheniiaHryshyna, NataliyaIshchenko, OlenaVoit, Oleksiy2022-06-092022-06-092020doi: 10.5267/j.msl.2020.6.0141923-9335 (Print)1923-9343 (Onlinehttps://eir.nuos.edu.ua/handle/123456789/5310Business process management in the food industry under the conditions of economic transformations // I. Irtyshcheva, M. Stehnei, N. Popadynets, S. Danylo, L. Rogatina, K. Bogatyrev, Y. Boiko, N. Hryshyna, O. Ishchenko, O. Voit // Management Science Letters. – 2020. – Vol. 10, № 14. – P. 3243–3252.enBusiness ProcessesFood IndustryProcess ApproachEconomic TransformationsManagementArticle